Panbalie Shrimp Sandwich Recipe

1      Reviews by:    Malta Ledford   Panbalie Shrimp Sandwich Recipe combines tiny cooked shrimp, red onion, olive oil, lemon juice, fresh oregano and salt and pepper and serves on French rolls with sliced tomato to create a unique and delicious shrimp sandwich. Food Category:    Sandwiches Cuisine Origin:    French    Servings:6 Nutrition facts:293 calories11.7 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   0 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 pound cooked tiny shrimp
• 2 red onions, coarsely chopped
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoons minced fresh oregano
• Salt and pepper
• 6 six-inch, day-old French rolls
• 3 ripe tomatoes, thinly sliced

DIRECTIONS

• In a small bowl combine shrimp, onions, 2 tablespoons of the olive oil, lemon juice, oregano, and salt and pepper to taste.
• Slice rolls in half lengthwise. Moisten each half with a little of the remaining olive oil.
• Arrange tomato slices on the bottom half. Spread shrimp mixture over tomato slices and add top half of roll. Wrap each sandwich tightly in foil.
• At serving time, slice each sandwich in halves or thirds.

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