Parmesan-Dijon Chicken Recipe

1      Reviews by:    Wilamena Washington   Parmesan-Dijon Chicken Recipe dips chicken breasts in canola oil and Dijon Mustard then coats with bread crumbs and Parmesan cheese before baking to create a delicious baked chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:6 Nutrition facts:396 calories16.7 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   25 Minutes Total Time:   40 Minutes

INGREDIENTS

• 3/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup canola oil or butter, melted
• 2 Tbsp. Dijon mustard
• 6 boneless, skinless chicken breast halves (about 1 3/4 lb.)

DIRECTIONS

• Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening.
• Mix bread crumbs and cheese in large resealable plastic food-storage bag. Mix oil and mustard in shallow dish. Dip chicken into oil mixture, then shake in bag to coat with crumb mixture. Place in pan.
• Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when center of thickest pieces are cut.

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