|
|
   
1
   
Reviews
|
by:   
Ouida Hicks  
|
Partridges Cooked in Bacon Recipe browns partridges which have been seasoned with salt in pepper in oil then cooks with carrots, onion, parsley, sage and basil before making a delicious sauce to create this tasty partridge recipe.
|
Food Category:   
Chicken and Fowl
|
Cuisine Origin:   
Midwestern
|
 
|
|
|
|
|
|
|
|