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Reviews
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by:   
Edna Stuckey  
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Pate Brisee Tart Dough Recipe is the basic French tart dough. It is buttery, nonsweet, and, when properly mixed, tender and flaky. Made using flour, salt, unsalted butter and egg creating this delicious tart dough recipe.
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Food Category:   
Pies and Pastries
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Cuisine Origin:   
French
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