Pear and Blueberry Pie Filling Recipe

3      Reviews by:    Susie Ellis   Pear and Blueberry Pie Filling Recipe uses pears, sugar, nutmeg, cinnamon, butter and blueberries to create this very tasty and delicious pie filling recipe Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings:1 Nutrition facts:743 calories23.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 3 D'Anjous pears, peeled, cored and sliced
• 3 Tbl. Balsamic vinegar
• 4 Tbl. sugar
• Pinch of grated nutmeg
• 1/4 tsp. cinnamon, ground
• 2 Tbl. unsalted butter
• 1 cup blueberries
• 1 tsp. flour

DIRECTIONS

• Place sliced pears into large skillet over medium heat and toss for 2 minutes.
• Add Balsamic vinegar to skillet and stir/toss to coast all slices of pear with vinegar. Stir occasionally while cooking to reduce liquid by about one-half.
• Add sugar, nutmeg and cinnamon to skillet and stir well. Add butter and stir until butter has melted. Add blueberries and stir to combine.
• Add 1 teaspoonful of flour and stir well. Continue to cook until filling has thickened. Remove from heat.

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