Pecan Rice Recipe

1      Reviews by:    Marcia Mathews   Pecan Rice Recipe is a very nice, attractive, and tasty side dish which goes well with most meat dishes and uses brown rice, onion, butter, chopped pecans, parsley, basil and ground ginger to create this delicious rice recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:4 Nutrition facts:312 calories16 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 cup uncooked brown rice
• 1/4 cup finely chopped onion
• 2 tablespoons butter or margarine
• 1/2 cup finely chopped pecans
• 2 tablespoons minced parsley
• 1/4 teaspoon basil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

DIRECTIONS

• Prepare rice according to package directions.
• In a 1 1/2-quart saucepan, cook onion in butter until tender but not brown.
• Add hot cooked rice, pecans, parsley, basil, ginger, salt and pepper; mix well.

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