Pennsylvania Dutch Stuffing Recipe

1      Reviews by:    Lucy Bamberger   Pennsylvania Dutch Stuffing Recipe is stuffing made with potatoes which is a great option to the traditional bread stuffing using celery, butter, milk, parsley, saffron and eggs to create this deliciously tasty stuffing recipe. Food Category:    Bread Cuisine Origin:    Pennsylvanian Dutch    Servings:8 Nutrition facts:190 calories5.2 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   1 Hour Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 6 medium potatoes
• 1 medium onion
• 3 slices bread
• 1/2 cup diced celery
• 2 tablespoons melted butter
• 1 1/2 cup warm milk
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons minced parsley
• 1/4 teaspoon saffron
• 2 eggs, well beaten

DIRECTIONS

• Pare and cut up potatoes; boil in water until soft. Chop onion; cut bread into cubes. Saute onion, celery, and bread cubes in melted butter.
• Drain and mash potatoes.
• Add onion, celery, bread cubes, warm milk, salt, pepper, minced parsley and saffron; beat well. Add eggs and blend thoroughly. Turn into a greased casserole.
• Bake for 1 hour at 350°F. Serve immediately as accompaniment to meat or poultry.

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