Pepper Jack Meatloaf Recipe

1      Reviews by:    Jamie Jackson   Pepper Jack Meatloaf Recipe uses ground beef, turkey or chicken and combines it with celery, onion, oatmeal or crumbled saltine crackers, pepper jack cheese, ketchup and chili powder to create this delicious meatloaf recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:8 Nutrition facts:392 calories23.4 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   50 Minutes Total Time:   1 Hour

INGREDIENTS

• 1 lb ground beef, turkey or chicken
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1 cup oatmeal or crumbled saltine cracker
• 2 eggs
• 2 cups pepper jack cheese shredded
• 1/4 cup ketchup
• 1/8 tsp chili powder
• Salt and pepper

DIRECTIONS

• Preheat oven to 400 degrees F. Grease a loaf pan.
• Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper.
• Bake, covered lightly with foil, for 30 minutes.
• Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean.

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