Peppers and Italian Sausage Sandwiches for a Crowd Recipe

1      Reviews by:    Emily Everson   Peppers and Italian Sausage Sandwiches for a Crowd Recipe cooks Italian sausage, peeled and crushed tomatoes, tomato sauce, Parmesan cheese, garlic and onion powder, Italian seasoning and bell pepper to create this tasty sausage sandwich recipe. Food Category:    Sandwiches Cuisine Origin:    Northeastern    Servings:25 Nutrition facts:292 calories9.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   55 Minutes Total Time:   10 Minutes

INGREDIENTS

• 5 pounds Italian sausage links
• 2 (28 ounce) cans whole peeled tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 (29 ounce) can tomato sauce
• 1/4 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 tablespoon white sugar
• 1 tablespoon onion powder
• 4 large green bell peppers, thickly sliced
• 3 large onions, thickly sliced
• 25 (6 inch) Italian-style hoagie buns

DIRECTIONS

• Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
• Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions.
• Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened. Serve on Italian hoagie buns.

HOME