Phyllo Wrapped Salmon Recipe

1      Reviews by:    Jim Chaffin   Phyllo Wrapped Salmon Recipe wraps salmon seasoned with Dijon mustard, salt and pepper in phyllo dough and bakes then sauces with melted butter and lemon juice before serving with asparagus to create this tasty salmon recipe. Food Category:    Seafood Cuisine Origin:    Fish and Seafood    Servings:4 Nutrition facts:332 calories20 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   13 Minutes Total Time:   33 Minutes

INGREDIENTS

• 4 sheets phyllo dough
• 2 tsp. melted butter
• 4 (3oz) skinless salmon fillet
• 4 Tbsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 Tbsp. melted butter
• 1 lb. steamed asparagus (optional)
• 2 tsp. fresh lemon juice
• 1/4 tsp. salt
• 1/4 tsp. pepper

DIRECTIONS

• Preheat oven to 450°F. Place 1 sheet phyllo dough on cutting board; brush with 1 tsp melted butter. Top with 1 sheet phyllo. Cut to make 2 (9" x 7") rectangles.
• Repeat with 2 more sheets phyllo.
• Lay 1 (3oz) skinless salmon fillet on short side of each phyllo rectangle. Brush each fillet with 1 Tbsp. Dijon mustard; sprinkle each with 1/8 tsp. salt and pepper. Roll up and place, seam side down, on parchment-lined baking pan. Brush with 1 Tbsp. melted butter; bake 12 to 14 minutes (salmon will be opaque throughout).
• Whisk 3 Tbsp. melted butter, 2 tsp. fresh lemon juice, and 1/4 tsp. each salt and pepper in bowl. Pour over salmon and steamed asparagus.

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