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Reviews
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by:   
Laura Porter  
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Pina Pineapple Filling Recipe is a very nice filling for Empanadas turnovers and other pastries using pineapple chunks, cornstarch, sugar, sliced almonds and shredded coconut and creates this delicious pastry filling recipe.
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Food Category:   
Pies and Pastries
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Cuisine Origin:   
Mexican
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