Polish Noodles and Cabbage Recipe

1      Reviews by:    Geneva Moore   Polish Noodles and Cabbage Recipe gives a whole new definition to cabbage using butter, onion, caraway seed and combining with cooked egg noodles with sour cream as an option to create this delicious noodle recipe and cabbage recipe. Food Category:    Vegetables Cuisine Origin:    Polish    Servings:10 Nutrition facts:157 calories6.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   5 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1/4 cup butter or margarine
• 1/2 cup chopped onion
• 4 cups chopped or sliced cabbage
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (8 ounces) egg noodles
• 1/2 cup sour cream (optional)

DIRECTIONS

• Melt butter in a large skillet. Add onion; saute until soft.
• Add cabbage; saute 5 minutes, or until crisp-tender. Stir in caraway seed, salt, and pepper.
• Meanwhile, cook noodles in salted boiling water as directed on package. Drain well.
• Stir noodles into cabbage. Add sour cream, if desired. Cook 5 minutes longer, stirring frequently.

HOME