Pollo Pequeno Mexican Chicken Appetizer Recipe

1      Reviews by:    Nancy Paul   After a bath in a spicy, sweet-and-tangy marinade overnight, if possible, the chicken can be cooked in any of three ways: baking, broiling, or grilling. Food Category:    Appetizers Cuisine Origin:    Mexican    Servings:24 Nutrition facts:46 calories1.2 grams fat Print Preview Rate This Recipe Prep Time:   4 Hours 20 Minutes Cook Time:   45 Minutes Total Time:   5 Hours 5 Minutes

INGREDIENTS

• 24 chicken "drummettes" or wings
• 1/2 cup dry sherry
• 2 tablespoons sherry vinegar
• 2 tablespoons lemon juice
• 1 tablespoon tomato paste
• 1 tablespoon sugar
• 2 tablespoons minced garlic
• 2 teaspoons salt
• 2 tablespoons ground cumin
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chopped cilantro, for garnish

DIRECTIONS

• If you are using chicken wings, cut off wing tips. In a stainless steel, glass, or ceramic bowl, combine sherry, vinegar, lemon juice, tomato paste, sugar, garlic, salt, cumin, and cayenne. Marinate chicken in mixture for at least 4 hours or overnight.
• Preheat oven to 350°F. Bake chicken uncovered for 45 minutes. Serve hot, garnished with chopped cilantro.

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