Pomegranate Chili Chicken Recipe

2      Reviews by:    Winston Smith   Pomegranate Chili Chicken Recipe uses pomegranate juice, sugar, chilies, chicken breast, garlic powder, cumin, ginger, seasoned salt and arugula leaves in creating this very tasty grilled chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:162 calories3.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2 cups pomegranate juice
• 1/4 cup granulated sugar
• 1 tsp dried crushed chilies
• 4 4 - 6 oz chicken breast, boneless and skinless
• 1 tsp cooking spray
• 1 tsp garlic powder
• 1 tsp cumin, ground
• 1 tsp ginger, ground
• 1 cup arugula leaves, lightly packed

DIRECTIONS

• Combine first 3 ingredients in a saucepan. Gently boil on medium heat until reduced to about 1/2 cup. Reserve 1/4 cup.
• Set up grill to have medium heat.
• Spray chicken with cooking spray. Combine next 4 ingredients and rub over chicken. Grill chicken on direct medium heat for about 6 minutes per side, brushing occasionally with remaining pomegranate mixture, until internal temperature reaches 170°F.
• Arrange arugula on a serving plate and top with chicken. Drizzle with reserved pomegranate mixture. Serves 4.

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