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Reviews
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by:   
Carla Parker  
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Cooks of Pot Au Feu Boiled Beef Brisket Recipe should serve the delicious broth of this Pot Au Feu recipe first after simmering brisket with leeks, turnips, carrots, celery, parsley, cloves, allspice, thyme and garlic.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
French
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