Potato and Radish Salad Recipe

1      Reviews by:    Agnes Huffman   Potato and Radish Salad Recipe is a refreshing and tasty dish boiled new potatoes dressed with olive oil, hazelnut oil, wine vinegar, mustard, honey, salt and pepper before including radishes and chives to make this great potatoe salad recipe. Food Category:    Vegetables Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:205 calories9.5 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour 25 Minutes Total Time:   1 Hour 35 Minutes

INGREDIENTS

• 1 pound new potatoes, scrubbed
• 3 tablespoons olive oil
• 1 tablespoon walnut or hazelnut oil (optional)
• 2 tablespoons wine vinegar
• 2 teaspoons coarse-grain mustard
• 1 teaspoon honey
• salt and freshly ground black pepper, to taste
• 6 to 8 radishes, thinly sliced
• 2 tablespoons chopped fresh chives

DIRECTIONS

• Boil the potatoes until just tender. Drain, return to the pan and cut any large potatoes in half.
• Make a dressing with the oils, vinegar, mustard, honey and seasoning. Combine them thoroughly in a bowl.
• Toss the potatoes in the dressing while they are still cooling and let them stand for an hour or so.
• Mix in the radishes and chives, chill lightly, toss again and serve.

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