Ranch Baked Potatoes Recipe

1      Reviews by:    Jeff Willison   Ranch Baked Potatoes Recipe boils potatoes which have been cut into chuncks, then covers with cream of mushroom soup, milk, ranch dressing mix and shredded cheddar cheese to make this tasty baked potato recipe. Food Category:    Vegetables Cuisine Origin:    West Coast    Servings:10 Nutrition facts:477 calories16.9 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   30 Minutes Total Time:   1 Hour

INGREDIENTS

• 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
• 1 can cream of mushroom soup, undiluted
• 1 1/4 cups milk
• 1 envelope ranch dressing mix
• 1 1/2 cups shredded cheddar cheese, divided
• Salt and pepper, to taste
• 6 slices bacon, cooked and crumbled

DIRECTIONS

• Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350°F for 25-30 minutes or until potatoes are tender.

HOME