Red Snapper Fish Country Style Recipe

1      Reviews by:    Bette Sandrock   Red Snapper Fish Country Style Recipe bakes Red Snapper fillets after seasoning with salt, pepper and paprika then covering with chopped tomatoes, parsley, olives and lemons to make this tasty baked fish recipe. 1144

INGREDIENTS

• 1 1/2 pounds Red Snapper fillets, fresh or frozen
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 1/2 cups chopped tomatoes
• 2/3 cup chopped parsley
• 1/2 cup sliced pimiento-stuffed olives
• 1/3 cup diced, peeled lemon

DIRECTIONS

• Thaw fish if frozen. Preheat oven to 400 degrees. Sprinkle with salt, pepper and paprika.
• Place fish in a shallow 12 x 8 x 2-inch baking dish. Combine remaining ingredients and spread over top of fish. Cover.
• Bake at 400 degrees for 10 minutes.
• Uncover and continue baking 18 to 20 minutes longer or until fish flakes easily when tested with a fork.