Red Snapper and Pasta Pinwheels Recipe

1      Reviews by:    Lynne Spilos   Red Snapper and Pasta Pinwheels Recipe rolls cooked flaked red snapper, mayonnaise, celery, green onions, dill pickles, slivered almonds and Dijon mustard in cooked lasagna noodles to create this delicious appetizer recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:9 Nutrition facts:281 calories12 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   18 Minutes Total Time:   23 Minutes

INGREDIENTS

• 1 1/2 pounds cooked, flaked red snapper or other flaked fish
• 1 cup mayonnaise
• 1/2 cup finely minced celery
• 1/2 cup finely minced green onions
• 1/2 cup finely minced delicatessen style dill pickles
• 1/4 cup toasted, slivered almonds
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon dried dillweed
• 9 lasagna noodles
• 2 teaspoons paprika
• Bibb lettuce (garnish)

DIRECTIONS

• In medium mixing bowl, combine all ingredients except noodles, paprika and lettuce. Mix well.
• Cook noodles according to package directions. Drain, pat dry; arrange flat on work surface. Spread filling over noodles leaving l-inch border on one short end.
• From borderless end, roll noodles up tightly; dip curly edges in paprika. Place noodles seam side down on tray. Cover and chill l to 2 hours.
• To serve, arrange lettuce on individual plates. Cut each roll in half and arrange with cut side down on lettuce.

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