Reuben Bake Casserole Recipe

2      Reviews by:    Brenda Price   Reuben Bake Casserole uses egg noodles, corned beef, Swiss cheese, sauerkraut, Thousand Island Dressing, milk, mustard, rye bread and butter to create this delicious Reuben corned beef casserole recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:6 Calories per Serving:347 Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   30 Minutes Total Time:   48 Minutes

INGREDIENTS

• 8 ounces uncooked egg noodles
• 5 ounces thinly sliced deli-style corned beef or pastrami
• 2 cups shredded Swiss cheese
• 1 can (14 ounces) sauerkraut, drained
• 1/2 cup Thousand Island Dressing
• 1/2 cup milk
• 1 Tbl. prepared mustard
• 2 slices pumpernickel or rye bread
• 1 Tbl. butter, melted

DIRECTIONS

• Preheat oven to 350°F. Spray 13 x 9 inch baking dish with non-stick cooking spray. Cook noodles according to package directions; drain. Cut corned beef or pastrami into bite-sized pieces.
• Combine cooked noodles, corned beef or pastrami, cheese and sauerkraut in a large bowl and transfer to prepared baking dish.
• Combine dressing, milk and mustard in a small bowl and spoon evenly over noodle mixture.
• Tear bread into large pieces; process in food processor or blender until crumbs form. Combine bread crumbs and butter. Sprinkle mixture evenly over casserole. Bake 25-30 minutes or until heated through. Makes six servings.

HOME