Roasted Chuck Roast Recipe

3      Reviews by:    James Neal   Roasted Chuck Roast Recipe uses vegetable oil, chuck roast, onion, carrots, celery, baby potatoes, beef broth, red wine, garlic, rosemary, thyme and bay leaf to make this delicious roast beef recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:483 calories13.7 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   3 Hours Total Time:   3 Hours 15 Minutes

INGREDIENTS

• 3-4 pounds chuck roast
• 1 tablespoon olive oil
• 1 large onion chopped, or two small onions
• 4 carrots cut into 2" pieces
• 2 stalks celery cut into 1 1/2" pieces
• 1 pound baby potatoes
• 2 cups beef broth or as needed
• 1 cup red wine
• 4 cloves garlic coarsely chopped
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1 bay leaf

DIRECTIONS

• Preheat oven to 300°F. Season roast with salt and pepper. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
• Arrange onions around the roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the roast. Add bay leaf. Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and bake 2 hours.
• Add carrot and celery, and bake an additional hour (for a 4 lb roast) or until the roast is fork-tender. Add the potatoes and cook for an additional hour.
• Discard bay leaf. Gently pull beef into large pieces with a fork or slice into thick pieces. Serve with juices.

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