Rosemary Potatoes Recipe

4      Reviews by:    Anna Robrock   Rosemary Potatoes Recipe uses rooster potatoes cooked as if they are being served in a fancy restaurant. Wonderful use of rosemary makes a very tasty, yet very easy dish in creating this roasted potato recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:4 Nutrition facts:147 calories6.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   45 Minutes Total Time:   1 Hour 5 Minutes

INGREDIENTS

• 1 lb. rooster potatoes
• Olive oil
• Salt to taste
• Pepper to taste
• Ground rosemary, for sprinkling

DIRECTIONS

• Preheat oven to 400° F. Toss potatoes in olive oil.
• If necessary, cut potatoes lengthwise to the approximate size of a golf ball. Place on a tray. Sprinkle with fresh or dried rosemary, salt and pepper.
• Turn halfway through cooking. Cook around 45 minutes or until golden brown and soft in the middle.

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