Cumin and Coriander Rubbed Lamb Recipe - RecipeFaire.com

1      Reviews by:    Brandon Barnes   Cumin and Coriander Rubbed Lamb Recipe coats lamb chops with a mixture of ground cumin and coriander, olive oil, salt and pepper to create this delicious and tasty lamb chops recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southwestern    Servings:8 Nutrition facts:201 calories11.6 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   10 Minutes Total Time:   30 Minutes

INGREDIENTS

• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 2 tbsp olive oil
• 8 lamb chops
• salt and ground black pepper

DIRECTIONS

• Prepare a barbecue or preheat the grill (broiler). Mix the cumin, coriander and oil in a bowl, beating with a spoon until a smooth paste is formed. Season with salt and pepper.
• Rub the mixture all over the lamb chops. Cook the chops for 5 minutes on each side, until lightly charred on the outside but still pink in the center. Serve immediately.
• VARIATION: To make Ginger- and Garlic-rubbed Pork, use pork chops instead of lamb chops and substitute the cumin and coriander with ground ginger and crushed garlic. Increase the cooking time to 7-8 minutes each side.

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