Saged Butternut Squash Recipe

2      Reviews by:    Bobbie Watts   Saged Butternue Squash Recipe combines butternut squash with onion, garlic, sage, olive oil, Kosher salt, pepper and Parmesan cheese in creating this delicious butternut squash recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Calories per Serving:65 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   18 Minutes Total Time:   38 Minutes

INGREDIENTS

• 1 1/2 lb. butternut squash
• 1 medium onion, sliced thin
• 1 large clove garlic, minced
• 2 Tbl. olive oil
• Kosher salt to taste
• Ground black pepper to taste
• 1/2 cup Parmesan cheese

DIRECTIONS

• Preheat oven to 450°F. Peel the butternut squash and cut in half lengthwise. Scoop the seeds out of each half. The squash must be shredded. It is most easily shredded using a food processor but a box grated will also suffice.
• Once the squash is grated, place into a bowl and add the onion. Mix well. Add additional ingredients stirring well after each addition.
• Pour the squash mixture into a 9 x 13 inch baking dish. Spread the squash mixture over the bottom of the baking dish making an even layer of squash mixture over the bottom of the baking dish.
• Place the baking dish with squash onto the middle rack of the preheated oven. Bake for 13 - 15 minutes. Remove the dish from the oven and turn the oven to broil. Once broiler has heated, return the dish to the top rack of the oven and broil for 2 - 3 minutes. Remove from the oven and serve.

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