Sauteed Chicken Breasts Recipe

1      Reviews by:    Joyce Reavis   Sauteed Chicken Breasts Recipe seasons breasts with salt and pepper then dips in light cream or evaporated milk before dusting with flour and sauteeing in butter before baking to make this delicious chicken recipe. 4527

INGREDIENTS

• 4 chicken breasts (2 whole breasts split)
• salt and pepper
• light cream or evaporated milk
• flour
• butter or margarine
• parchment paper

DIRECTIONS

• Sprinkle breasts with salt and pepper to taste.
• Dip breasts in cream or milk; roll in flour and sauté in butter or margarine until golden brown.
• Arrange sautéed breasts in a baking pan. Dot with 2 tablespoons butter or margarine.
• Cover with parchment paper and bake in moderate oven (375°F.) 20 minutes or until juices run clear.