Schmalz Rendered Chicken Fat Recipe

1      Reviews by:    Joel Rosenberg   Schmalz Rendered Chicken Fat Recipe is rendered chicken fat which is used in making knish dough and is made with fat from the cavity of a chicken to complete this schmalz recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Jewish    Servings:1 Calories per Serving:2041 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   20 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1/2 lb. fat pulled from the cavity of a whole chicken
• No seasonings

DIRECTIONS

• Chop the fat coarsely, place in a 1 to 1 1/2-quart saucepan over low heat, and cook until most of the fat is melted and only a few crisp solids remain. Strain them out, and the fat is ready.
• Note: You'll get about 1 cup from 1/2 pound of chicken fat.

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