Sesame-Ginger Steamed Salmon Recipe

1      Reviews by:    Candance Clower   Sesame-Ginger Steamed Salmon Recipe uses unique cooking techniques to steam salmon fillets using garlic, soy sauce, sesame oil, orange juice, ginger and honey to create this hint of the orient steamed salmon recipe served with brown rice. Food Category:    Seafood Cuisine Origin:    West Coast    Servings:2 Nutrition facts:708 calories23.1 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   8 Minutes Total Time:   33 Minutes

INGREDIENTS

• 1 cup uncooked instant brown rice
• 1 garlic clove, crushed with press
• 1 tablespoon less-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon orange juice or dry sherry
• 1 1/2 teaspoons grated peeled fresh ginger
• 1 teaspoon honey
• 1/4 cup thinly sliced green onions
• 2 6-ounce skinless salmon fillets
• 1/4 red bell pepper, thinly sliced
• 1/4 cup shredded or matchstick-cut carrots
• 1 1/2 teaspoons sesame seeds

DIRECTIONS

• Prepare rice as label directs. Meanwhile, fill deep, 12-inch saute pan with 1/4 inch water. Place 9-inch diameter cake rack (or roll up a 20-inch long piece of aluminum foil to form a ring) in pan. Cover pan and heat water to boiling over high heat.
• Meanwhile, in 9-inch pie tin, whisk together garlic, soy sauce, sesame oil, juice, ginger and honey until well combined; whisk in 2 tablespoons onions. Place salmon over sauce.
• Place pie tin on cake rack (or over foil ring); cover pan and cook over medium heat 6 to 8 minutes or until salmon turns opaque throughout and internal temperature reaches 145°, adding bell pepper and carrot over salmon during last 2 minutes of cooking.
• Meanwhile, in small skillet, toast sesame seeds over medium-low heat 3 to 4 minutes or until toasted, stirring frequently. To serve, carefully remove pie tin from skillet. Place 2/3 cup rice on each of 2 dinner plates; top with salmon and vegetables. Pour any sauce in pie tin over salmon; sprinkle with remaining 2 tablespoons onions and toasted sesame seeds.

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