Skillet Franks 'n' Noodles Recipe

1      Reviews by:    Helen Godwin   Skillet Franks 'n' Noodles Recipe is a grown up dish which kids love by browning frankfurters and combining with basil or oregano, condensed cream of mushroom soup, milk and cooked noodles to create this tasty casserole recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    Northeastern    Servings:4 Calories per Serving:626 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   10 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 pound frankfurters, cut in half diagonally
• 1/2 teaspoon basil or oregano leaves, crushed
• 1/2 cup chopped onion
• 2 tablespoons butter or margarine
• 1 can (10 3/4 ounces) condensed cream of celery or mushroom soup
• 1/2 cup milk
• 1/2 cup chopped canned tomatoes
• 2 cups cooked wide noodles
• 2 tablespoons chopped parsley

DIRECTIONS

• In a skillet, brown frankfurters and cook onion with basil in butter until tender.
• Stir in remaining ingredients. Heat, stirring occasionally.

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