Souper Bowl Beer Cheese Soup Recipe

3      Reviews by:    Aileen Hardin   Using packaged ingredients makes this delicious soup a breeze. Very little effort to reap such a robust and tasty soup using packaged celery, leek and French onion mix, cheddar cheese food and beer. 8777

INGREDIENTS

• 1 pkg. celery soup mix
• 1 pkg. leek soup mix
• 1/2 pkg. French onion soup mix
• 8 cups cold water
• 1 lb. sharp cold pack cheddar cheese food
• 1/2 can (6 oz) beer - room temperature

DIRECTIONS

• Mix all soup in cold water, bring to boil.
• Reduce heat and simmer until thick.
• Slowly add cheese food, stirring constantly, until melted and smooth.
• Add beer. Heat thoroughly. Makes 12 cups or 6 hearty bowls of soup.