Spiced Potatoes and Tomatoes Recipe

2      Reviews by:    Wade Alexander   Spiced Potatoes and Tomatoes Recipe substantial enough to serve solo, this dish consists of diced potatoes cooked gently in a fresh tomato sauce which is flavored with curry leaves and green chilies to create this delicious vegetable recipe. 3429

INGREDIENTS

• 4 curry leaves
• 1/4 tsp onion seeds
• 1 green chilli, seeded and chopped
• 4 tomatoes, sliced
• 1 tsp grated fresh root ginger
• 1 garlic clove, crushed
• 1 tsp chilli powder
• 1 tsp ground coriander
• salt
• 2 potatoes, diced
• 1 tsp lemon juice
• 1 tbsp chopped fresh coriander (cilantro)
• 4 hard-boiled eggs, to garnish
• 1 tbsp olive oil
• 2 onions, finely chopped

DIRECTIONS

• Heat the oil in a non-stick wok or frying pan and stir-fry the onions, curry leaves, onion seeds and chilli for about 1 minute.
• Add the tomatoes and cook for about 2 minutes over a low heat, shaking the pan to prevent them from sticking.
• Add the ginger, garlic, chilli powder, ground coriander and salt to taste. Continue to stir-fry for 1-2 minutes, then add the potatoes and cover the pan. Cook over a low heat for 5-7 minutes until the potatoes are tender.
• Add the lemon juice and fresh coriander, and stir to mix together.
• Shell the hard-boiled eggs, cut into quarters and add as a garnish to the finished dish.