Sriracha Honey Glazed Chicken Quarter Recipe

4      Reviews by:    April Jones   Sriracha Honey Glazed Chicken Quarter Recipe coats chicken quarters with a sauce of sriracha, honey, lime juice and garlic then bakes to create this very flavorful and delicious Thai chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Thai    Servings:4 Calories per Serving:542 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   45 Minutes Total Time:   55 Minutes

INGREDIENTS

• 4 chicken leg thigh quarters
• 1/2 tsp salt
• 1 cup sriracha
• 1/2 cup honey
• 4 Tbl lime juice
• 4 tsp garlic, minced fine

DIRECTIONS

• Preheat oven to 350°F.
• Salt chicken quarters. Combine sriracha, honey, lime juice and garlic in a bowl. Stir to mix well. Reserve 4 Tbl sauce, set aside.
• Coat chicken quarters with sauce in bowl, front and back. Place quarters on a pan with rack leaving space between the quarters. Place pan on middle rack of oven.
• Cook chicken for 45 minutes or until juices run clear when quarters are pierced with sharp knife or internal temperature reaches 170°F. Serve with rice drizzled with reserved sauce.

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