Stuffed Zucchini Recipe

1      Reviews by:    Earl S. Grant   Stuffed Zucchini Recipe uses zucchini, which is delicious on its own, an gently boils the zucchini before stuffing with crumbled bacon and fresh cooked corn then baking to create this wonderful stuffed zucchini recipe. 1080

INGREDIENTS

• 3 fresh zucchini
• 3 slices bacon
• 2 c. fresh corn, cut from cob
• Salt and pepper to taste

DIRECTIONS

• Cut the zucchini in half and remove pulp. Cook in boiling, salted water until almost done, then drain.
• Fry the bacon in a skillet until crisp. Remove from skillet, then drain and crumble. Add the corn, salt, pepper and 1 cup water to drippings in skillet and cook over low heat, stirring frequently, until water has evaporated.
• Stir in the bacon, then place in cavities of zucchini. Place in a baking pan and pour small amount of water into the pan. Bake at 350 degrees for 30 minutes.