Super Hot Shrimp Creole Recipe

2      Reviews by:    Edward Jones   Cuisine:   Creole Category:   Seafood Super Hot Shrimp Creole Recipe lives up to the Creole standard of hot and tasty using oil, mushrooms, onion, bell pepper, garlic, Creole seasoning, red pepper, tomatoes and shrimp in creating this tasty Creole shrimp recipe. 8836

INGREDIENTS

• 2 Tbl. vegetable oil
• 6 ounces fresh mushrooms, chopped
• 1 medium onion, chopped
• 8 large garlic cloves, chopped
• 1 green bell pepper, chopped
• 2 tsps. to 2 Tbls. Cajun (Creole) seasoning
• 1/2 to 1 1/2 tsp. dried crushed red pepper
• 1 28-ounce can crushed tomatoes with added puree
• 1 14-1/2 ounce can stewed tomatoes
• 1 lb. uncooked shrimp, shelled, deveined

DIRECTIONS

• Heat oil in heavy large skillet over medium-heat.
• Add mushrooms, onion, green pepper and garlic and saute until onion is translucent, about 5 minutes.
• Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices and simmer until sauce is thick, stirring occasionally, about 15 minutes.
• Add shrimp and simmer until just cooked through, about 5 minutes.