Tartar Sauce with Dill Recipe

3      Reviews by:    Graham Green   Tartar Sauce with Dill Recipe uses mayonnaise, dill pickles, dill weed, lemon juice, sugar, black pepper and onion in creating this delicious tartar sauce recipe. Food Category:    Sauces Cuisine Origin:    Southern    Servings:1 Nutrition facts:813 calories76.8 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 1 cup real mayonnaise
• 1 cup finely chopped dill pickles
• 1 tsp dried dill weed
• 1 tsp lemon juice
• 1 tsp sugar
• 1/4 tsp freshly ground black pepper
• 2 Tbsp finely chopped onion

DIRECTIONS

• Place mayonnaise in a large bowl. Chop dill pickle slices fine. Add to mayonnaise and stir to mix well.
• Add the dill weed to the mixture and stir to mix well. Add the lemon juice and mix well.
• Add the sugar, mix well. Add the pepper and mix well.
• Add the onion to the mixture and mix well. Place tartar sauce, covered, into the refrigerator to chill for at least one hour.

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