Thai Curry Shrimp Recipe

3      Reviews by:    Julie Roberts   Thai Curry Shrimp Recipe uses vegetable oil, onion, garlic, red bell pepper, curry paste, ginger root, coconut milk and shrimp in creating this very tasty Thai shrimp recipe. Food Category:    Seafood Cuisine Origin:    Thai    Servings:2 Nutrition facts:194 calories7.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 tsp vegetable oil
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1/2 cup red bell pepper, thinly sliced
• 2 tsp curry paste
• 1/2 tsp ginger root, finely grated
• 1/4 tsp salt
• 1 cup coconut milk
• 6 ounces shrimp, peeled and deveined

DIRECTIONS

• Heat vegetable oil n medium frying pan over medium heat.
• Add onion and garlic. Cook for about 5 minutes, stirring often, until onion is softened.
• Add next 4 ingredients. Heat and stir until bell pepper has slightly softened.
• Add coconut milk, stir to mix well. Bring to a boil. Add shrimp and cook for about 3 minutes until shrimp turn pink. Serve over rice or pasta. Makes about 2 cups. Serves 2.

HOME