The Hamburger Recipe

2      Reviews by:    Steve Butler   The Hamburger is so unique and tasty and adjusting the tastes is easy using ground beef, onion, horseradish, Worcestershire Sauce, celery salt, black pepper, butter, Tabasco and red pepper flakes in creating this tasty hamburger recipe. Food Category:    Sandwiches Cuisine Origin:    Southern    Servings:5 Calories per Serving:475 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   8 Minutes Total Time:   28 Minutes

INGREDIENTS

• 2 lbs. ground beef, 75/25% recommended
• 1 small onion, diced
• 2 Tbl prepared horseradish
• 2 Tbl Worcestershire sauce
• 1 Tbl garlic, finely diced
• Dash celery salt
• Dash black pepper
• 5 Tbl butter
• 1 Tbl Tabasco sauce
• 1 tsp crushed red pepper flakes

DIRECTIONS

• Combine butter, red pepper flakes and 1 tsp Tabasco sauce in a bowl and mix well. Roll butter mixture into a log using plastic wrap and place in refrigerator.
• Combine remaining ingredients in a bowl and mix well. Take hardened butter log from refrigerator, remove wrap and cut log into discs.
• Divide hamburger meat into 5 equal portions. Place a disc of the spiced butter into the center of each portion and then roll the meat portions into a ball, keeping the butter in the middle of the meat portion as much as possible.
• Flatten balls into uniform patties, no more than 1/2 inch thick to ensure proper cooking. Grill to desired doneness or temperature. Serve on toasted buns with favorite accompaniments and condiments, if desired.

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