Tropical Steak Recipe

2      Reviews by:    William Williams   Tropical Steak Recipe uses sirloin steak, pineapple juice, brown sugar, soy sauce, white wine vinegar, ginger and garlic in making this very tasty steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    West Coast    Servings:4 Nutrition facts:491 calories26.7 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 10 Minutes Cook Time:   10 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 2 lb. sirloin steak cut into 4 portions
• 1/2 cup pineapple juice
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp white wine vinegar
• 1 tbsp ginger root, finely grated
• 2 tsp garlic cloves, minced

DIRECTIONS

• Combine all ingredients, except steaks, and pour into a large freezer bag, reserving 2 tbsp.
• Add the steaks to the bag, sealing the bag, and moving the steaks around to coat them well with the pineapple juice mixture. Set aside for 1 hour. Set up grill for medium-high heat.
• After 1 hour, drain and discard the marinade. Blot steaks dry.
• Grill the steaks on medium-high heat, brushing with reserved pineapple juice mixture, for about 5 minutes per side for medium rare or until the steaks reach the desired doneness.

HOME