Turkey Mushroom Salad Recipe

1      Reviews by:    Thyra L. Davis   Fresh mushrooms give Turkey Mushroom Salad Recipe a sophisticated touch and along with cooked turkey, celery, green olives, mayonnaise or salad dressing, lemon juice and onion creates a deliciously tasty turkey salad recipe. Food Category:    Salads Cuisine Origin:    West Coast    Servings:6 Nutrition facts:297 calories24.6 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 20 Minutes Cook Time:   0 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 2 1/2 cups cubed cooked turkey
• 1 1/2 cups sliced fresh mushrooms
• 1 cup chopped celery
• 2 tablespoons sliced pimiento stuffed green olives
• 1/3 cup mayonnaise or salad dressing
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped onion
• Romaine leaves

DIRECTIONS

• Combine first 4 ingredients.
• Blend together mayonnaise, lemon juice, onion, and 1/2 teaspoon salt. Add to turkey mixture; toss lightly. Chill.
• Line salad bowl with romaine. Spoon in turkey salad.

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