Veal Cutlet Cordon Bleu Recipe

1      Reviews by:    Joseph Tuttle   Veal Cutlet Cordon Bleu Recipe is veal with a hint of crispy crust of flour, eggs and bread crumbs with wonderful companions of ham and cheese in this wonderfully tasty veal cutlet recipe. 1293

INGREDIENTS

• 12 thin slices veal
• Salt and pepper to taste
• 6 thin slices Swiss cheese
• 6 thin slices boiled ham
• Flour
• 3 eggs, beaten
• 3/4 c. bread crumbs
• 3/4 c. butter

DIRECTIONS

• Pound the veal slices with a meat hammer until flat, then sprinkle with salt and pepper.
• Place 1 slice cheese and 1 slice ham on 6 veal slices and cover with remaining veal slices.
• Pound edges together. Dip in flour, then eggs. Dip in crumbs.
• Fry in the butter in a skillet until brown on both sides. Place on a platter and garnish with parsley, cherry tomatoes and onion rings.