Veal Soup Recipe

1      Reviews by:    Mariann Harlan   Veal Soup Recipe is a light and delicate soup with the great taste pf veal, carrots, celery root, silky cream, onion, butter, flour, ground almonds and egg yolks to create a very tasty veal soup recipe. 902

INGREDIENTS

• 8 oz veal
• 1 lb veal bones
• 1 carrot, chopped
• 4 oz celery root, chopped
• 1 onion, sliced
• 2 1/2 pints water
• 1 1/2 oz butter
• 1 1/2 oz flour
• 1 1/2 oz ground almonds
• 1 egg yolk
• 1/4 pint cream
• salt, pepper, milk, paprika to taste
• sugar
• sprigs dill

DIRECTIONS

• Put the veal, veal bones, vegetables and water into a large saucepan. Bring to the boil, cover, and simmer for 1 hour over gentle heat. Strain the stock. Chop the meat finely and discard the vegetables.
• Melt the butter in a pan, add the flour, and fry for 3 minutes, until golden yellow.
• Add the stock, bring to the boil and simmer for 5 minutes. Stir in the meat and almonds. Whisk together the egg yolk and cream with 3 tablespoons of the soup.
• Stir into the pan. Add the seasonings to taste, garnish with the dill and serve.