Vegetable Patties Recipe

3      Reviews by:    Ed Jones   Cuisine:   Indian Category:   Appetizers Vegetable Patties Recipe uses corn, carrots, potatoes, onion, spinach, flour, peas, cilantro, jalapeno chiles, garlic, ginger, cumin, egg and oil to create this delicious vegetable recipe. 8828

INGREDIENTS

• 1 1/4 cups fresh corn kernels or frozen, thawed
• 1 medium carrot, grated
• 1 medium russet potato, peeled, grated
• 1/2 medium onion, finely chopped
• 1/2 cup shredded fresh spinach leaves
• 6 Tbls. all-purpose flour
• 1/4 cup frozen peas, thawed
• 1 jalapeno chile, seeded, minced
• 2 tsps. minced garlic
• 1 tsp. minced fresh ginger
• 1 tsp. ground cumin
• 1 large egg, beaten to blen
• 1 Tbl. (or more) vegetable oil
• Plain yogurt
• Purchased Major Grey chutney

DIRECTIONS

• Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper.
• Stir in egg. Form 3 tablespoons of mixture into 3-inch diameter patty.
• Place on large baking sheet. Repeat with the remaining mixture. Refrigerate until firm, about 1 hour.
• Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat. Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side. Serve with yogurt and chutney