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Reviews
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by:   
Maxine Barber  
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Vegetables Polonaise Recipe uses Brussels sprouts or savoy cabbage or carrots or cauliflower or green beans boiled in water with salt and sugar then drizzles with bread crumbs browned in butter and lemon juice to create this tasty vegetable recipe.
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Food Category:   
Vegetables
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Cuisine Origin:   
Midwestern
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