Recipes for the Home Chef
Create A Free Account


Vegetable and Cheese Frittata Recipe

Vegetable Frittata    

2      Reviews
Vegetable and Cheese Frittata Recipe sautees onion and bell pepper in canola oil then adds a mixture of eggs, salt and pepper and shredded Swiss cheese in creating this very tasty frittata recipe.


  • 8 eggs or 2 cups fat-free cholesterol-free egg product
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 2 tablespoons canola oil or butter
  • 2 medium bell peppers, chopped (2 cups)
  • 1 medium onion, chopped (1/2 cup)


  • Beat eggs, salt and pepper in medium bowl with fork or wire whisk until well mixed. Stir in cheese; set aside.
  • Heat oil in ovenproof 10-inch nonstick skillet over medium heat. Cook bell peppers and onion in oil,stirring occasionally, until onion is tender. Pour egg mixture over pepper mixture. Cover and cook over medium-low heat 8 to 10 minutes or until eggs are set and light brown on bottom.
  • Set oven control to broil. Broil frittata with top 4 to 6 inches from heat about 2 minutes or until golden brown. Cut into wedges.
Print Preview Rate This Recipe
Your comments regarding are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message