White Chicken Enchiladas Recipe

1      Reviews by:    Shirley Jackson   White Chicken Enchiladas Recipe is a very nice Tex-Mex dish with a lot of flavor from chicken, chillies, sour cream, soft taco shells, Monterey Jack cheese, butter, flour, chicken broth and green chillies in creating this tasty enchiladas recipe. 620

INGREDIENTS

• 10 soft taco shells
• 2 cups cooked, shredded chicken
• 2 cups shredded Monterey Jack cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chillies

DIRECTIONS

• Preheat oven to 350°F. Grease a 9x13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
• In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
• Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
• Bake 22 minutes and then under high broil for 3 min to brown the cheese.