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White Chicken Enchiladas Recipe

White Chicken Enchiladas    

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White Chicken Enchiladas Recipe is a very nice Tex-Mex dish with a lot of flavor from chicken, chillies, sour cream, soft taco shells, Monterey Jack cheese, butter, flour, chicken broth and green chillies in creating this tasty enchiladas recipe.


  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chillies


  • Preheat oven to 350°F. Grease a 9x13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  • In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
  • Bake 22 minutes and then under high broil for 3 min to brown the cheese.
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