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Wine Fried Chicken Recipe
   
1
   
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by:   
Barbara Munson
  
Wine Fried Chicken Recipe lightly sautees the chicken and then braises the chicken in sauterne wine and cream to create this deliciously tasty chicken recipe.
4521
INGREDIENTS
Whole chicken, cut up
2 tablespoons butter
1 tablespoon oil
3/4 cup sauterne wine
1/2 cups cream (sweet or sour)
DIRECTIONS
Season chicken as desired but do not flour.
In skillet, heat the butter and the oil. Add the chicken and brown thoroughly on all sides.
Add the wine; cover tightly and simmer for 20 minutes or until the chicken is tender.
Add the cream, heat again and serve on a platter with the wine-and-cream gravy poured over the chicken.
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