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Yellow Squash Fritters Recipe


3      Reviews
Yellow Squash Fritters Recipe uses yellow squash, onion, egg, kosher salt, ground black pepper, garlic powder and butter in creating this tasty yellow squash recipe.
Food Category:    Vegetables
Cuisine Origin:    Southern
    • Servings:4
    • Calories per Serving:95
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  • 1 lb. yellow squash, unpeeled
  • 1/2 medium onion, chopped
  • 1 large egg
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 tsp. garlic powder
  • 2 Tbl. unsalted butter for frying


  • Shred the squash in your food processor using the shredding attachment. Place in colander and allow to drain for 10 minutes. You can also grate the squash by hand. Finely chop the onion. Place in a colander to drain for 10 minutes. Heat a large nonstick skillet over medium heat, about 5 minutes.
  • In a medium bowl, whisk the egg with the salt, black pepper and garlic powder. Add the grated squash and the onion and mix to blend.
  • Brush the skillet with half of the butter. Measuring 1/4 cup per fritter, spoon the mixture onto the skillet. Fry without moving, 4-5 minutes, until you can see that the bottoms are browned.
  • Carefully flip to the other side and fry 4-5 more minutes, until browned on both sides. Brush the skillet with more butter and repeat with the remaining squash mixture.
Squash Fritter
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