Zucchini and Tomatoes au Gratin Recipe

1      Reviews by:    Ruth Hitchcock   Zucchini and Tomatoes au Gratin Recipe combines zucchini, tomatoes, cheese, salt, pepper and basil and bakes to create this delicious and very tasty zucchini recipe. 952

INGREDIENTS

• 2 zucchini (about 1 pound each)
• 3 ripe tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1 cup grated cheese

DIRECTIONS

• Wash, dry and slice the zucchini. Place the slices in a greased ovenproof dish.
• Cut the tomatoes in half and put them in the middle. Season with salt, pepper, and basil and sprinkle on the cheese.
• Bake in a 400°F oven for 15 to 20 minutes.