Recipes for the Home Chef
Create A Free Account


Baked Basil Buttered Cod Fish Recipe


4      Reviews
Baked Basil Buttered Cod Fish Recipe bastes cod with a mixture of butter, basil, thyme, garlic, salt and pepper then bakes to create this delicious baked fish recipe.
Food Category:    Seafood
Cuisine Origin:    QuickAndEasy
    • Servings:2
    • Calories per Serving:250
  • Print Preview
    • Print Preview
  • Rate This Recipe
    • Rate This Recipe


  • 2 4 oz. portions Cod fish
  • 2 Tbl. butter, melted
  • 1 tsp. ground basil
  • 1/8 tsp. ground thyme
  • 1 clove garlic, minced
  • 1/8 tsp. salt
  • 1/8 tsp. ground black pepper


  • Preheat oven to 350°F. Combine all ingredients, except fish, and stir to mix well.
  • Spray a baking sheet with cooking spray or place parchment paper on baking sheet. Place fish on baking sheet. Using something such as a pastry brush, brush both sides of the fish with the butter mixture.
  • Place fish on the middle rack of the oven. Bake for 8 minutes. Carefully turn fish over.
  • Bake fish for another 4 minutes. Watch fish carefully during this cooking time. Once fish begins to flake, remove the fish from the oven and serve.
Baked Cod
Your comments regarding are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message