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Baked Haddock Au Gratin Recipe


3      Reviews
Baked Haddock Au Gratin bakes a haddock with canned tomatoes, garlic, American or Parmesan cheese, salt and pepper and chopped thyme to make this delicious fish recipe.
Food Category:    Seafood
Cuisine Origin:    Northeastern
    • Servings:6
    • Calories per Serving:217
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  • 1 whole or filleted haddock, about 3 lbs.
  • 1 No. 2 can tomatoes
  • 1 clove garlic, chopped fine
  • 4 Tbl. American or Parmesan cheese, cut in bits
  • Salt and pepper, to taste
  • 1 Tbl. chopped thyme


  • Place fillets in greased baking dish. Add remaining ingredients.
  • Bake in moderate oven, 350°F, until fish flakes when pierced with a fork, about 1 hour. Serves 6.
  • Note: Flounder, cod or ocean perch fillets may be substituted for haddock. Cut down baking time to 35 minutes.
  • Enjoy!
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