4-Ingredient Roast Beef Recipe

3      Reviews by:    Rachel Carroll   4-Ingredient Roast Beef Recipe uses beef roast, potatoes, baby carrots, and beef gravy in creating this tasty roast beef recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:687 calories20.2 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   8 Hours Total Time:   8 Hours 8 Minutes

INGREDIENTS

• 1 (3-pound) beef chuck roast
• 5 medium potatoes, halved
• 1 (8-ounce) bag baby carrots
• 1 (12-ounce jar) beef gravy

DIRECTIONS

• Spray the slow cooker with cooking spray.
• Add the beef, the potatoes, the carrots, and the gravy to the slow cooker and cover with the lid.
• Cook the roast beef mixture on low heat until the meat and veggies are very tender, about 8 hours.
• Serve and enjoy.

HOME